I have done
it. I have perfected a chocolate cupcake
recipe that is so perfect you would think it was a box mix. It was chocolaty and moist and just perfect.
It is so
rewarding to have a cupcake come out so perfectly you just want to stare at
them, pre-frosting, because of how perfect they are. (Not saying I did, or didn’t…for ten full
minutes.)
And they
were a hit at work.
It started
from a box of Thin Mints that was taunting me from the pantry shelf and I
decided I needed to do something cupcake-y to put with my favorite Girl Scout
cookies. I figured a simple chocolate
cupcake with mint butter cream would be the perfect way to accent my extra box
of Thin Mints.
 |
| Best Cookies Ever |
And then it
happened. The. Perfect. Chocolate.
Cupcake.
I’m so
excited.
And here it is.
