So, you know how I said I've been baking for about six months or so? Very true. But it wasn't my intention to make this into a business when I started. I was doing it for fun then, just as a stress reliever. I started baking for family events and work parties, and in January my sister asked me to make cupcakes for a bridal shower she was helping to throw.
At the end of that the bride asked me to make them for the wedding. And it was at that point that I started to seriously consider making this into a business.
Their wedding was a small outside event on the groom's family land, but it was the largest amount of cupcakes I had ever made all at once. I learned a lot from that experience and I'm thankful that the bride and groom trusted me to make the cupcakes for their big day!
It was a great day! And I'm thankful for the help that my parent's and surrogate-sister provided in the day before the wedding and the morning of. They were great assistants!
I hope I have the chance to do this again! :)
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| The Cupcake Tower |
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| There were Chocolate Peanut Butter, Strawberry Lemonade, and fresh Peach Cupcakes. |
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| My surrogate sister couldn't decide which one she wanted and so she picked two. |
I have to thank the wonderful Rebecca Martinez from Rebecca Martinez Photography for the pictures :) You can check her out here. (She's amazing!)
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